Description

The coffee is used for espresso because of its intense flavor and notes of caramel, 100% Arabica beans. Brazil, the world's largest producer of Arabica coffee, is home to five billion coffee plants, where well-defined wet and dry seasons create the ideal climate for growing coffee. Roasts from this origin are specially calibrated to enhance the natural aromatic notes and flavor profile of the coffee. Each Arabica selection has its own unique roasting temperature and duration to highlight the aroma and flavor of each origin. Illi Brazil is characterized by an intense taste, with hints of caramel.